Taco Bake - [10 pts for 1 cup] - 2 versions [one spicy, & one kid friendly]
Ingredients
1 package Velveeta 2% shells and cheese
1 lb ground beef
Taco seasoning
1cup sour cream FF
1cup shredded Mexican cheese
1 jar of salsa
Directions
1. Cook shells and cheese as directed. Brown ground beef and drain, combine with taco seasoning as directed on package.
2. Stir in a cup of sour cream to shells and cheese. Put ½ of shells and cheese in a baking dish, spoon ½ meat on top, sprinkle with 1/2cup cheese. The repeat.
3. Bake 15 mins at 350 degrees, top with salsa and more cheese-bake 5min
[for the kid friendly version, do not top with salsa - skip that part and continue with the recipe.]
Recipe given to me from FancyBelle-Designs
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