Ham and Cheese Potato Bake

Breakfast for dinner? YUM! Ham and Cheese Potato Bake

[5pts per 1cup]

Ingredients
1 ½ cups skim milk
¼ cup flour
½ tsp salt
¼ tsp pepper
8 cups frozen potatoes [2 24oz packages] thawed
1 ½ cups chopped FF ham
1 cup FF sour cream
1 cup shredded cheese

Directions
1. Preheat oven to 400 degrees. In med sauce pan, combine flour, salt, pepper, and blend with milk. Cook & stir over med-high heat until bubbly and thickened.
2. In a large bowl combine ham, sour cream, cooked sauce, and ½ cup cheese. Mix well.
3. Spoon have mixture into dish. Top with potatoes and the rest of the sauce mixture.
4. Sprinkle with cheese.
5. Bake 15-20min. Let stand 5 min