Irish Soda Bread - 3pts when cut into 12 servings
I eat it toasted, with raspberry preserves on top YUMMYNESS!
Ingredients
2 cups All Purpose Flour
2 cups Whole Wheat FLour
1 cup Wheat Germ
2 1/2 tsp Baking Soda
1 tsp Salt
3 cups Buttermilk
Directions
Preheat 350 Degrees
Combine all dry ingredients in the mixer, mix together on low speed
Warm Buttermilk to tepid, do not boil, and then slowly add it to the mixing bowl.
Spray loaf pan with Pam & fill with bread mix.
Carve a cutting ling accross the top.
Bake in the oven until brown, approximately 60-75 min.
When baked, remove from oven and turn out from pan and allow to cool on cooling rack or bread board.
Allow to cool completely before slicing!!!
Store in the fridge.
When ready to eat, toast and top with whatever!! YUMMYNESS!