Monday, May 24, 2010

Mexican Casserole

Posted by perfectMOMsense at 8:02 PM
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Mexican Casserole [6 servings= 9points]
This is one of my favorite dishes to make - Hubby & I could really eat the whole 9x13pan!

Ingredients
1 lb ground beef
4 small whole wheat tortillas
1 can rotel
1 can cream mushroom soup
1 can ranch style beans
6 slices of American Cheese

Directions
1. Brown and drain beef.
2. Layer bottom of 9x13 pan with 2 tortillas. Add browned beef and beans. Add Cheese layer.
3. Next layer last 2 tortillas. Spread cream of chicken soup then top with Rotel.
4. Cover and bake 1 hr at 350 degrees

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