Slow-Cooker Lasagna [Try #1]

Slow-Cooker Lasagna

[6pts for 1 ½ cup]

First try, it was ok...nothing special, could have used more seasoning in the meat, and I left it in the crock pot WAYYY too long, the cheese had started to burn, and it all tasted kinda BLAH...So ill deff have to re-try it.

Ingredients
1 lb ground beef
1 jar of spaghetti sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg
Ready for oven lasagna noodles (about 6 of them) [not boiled, but oven ready-can be found next to the regular lasagna noodles at the store.]

Directions
1. Brown your meat and drain it.
2. Stir in your spaghetti sauce and a cup of water (I usually just fill the jar and not only do you get the left over sauce but you get your water too.)
3. Mix the ricotta, some mozzarella, some Parmesan, the egg.
4. Spoon about a cup of the meat sauce into the slow cooker, top with noodles (you will probably be breaking them to fit them into the slow cooker) and then add cheese mixture. Repeat this process.
5.Cover and cook on low for about 5 or 6 hours. Sprinkle with more cheese before serving :)

Recipe given to me from FancyBelle-Designs