Fall time is finally here!

Stafford Family Oct 2010 <3

Long time, no update right?!

life has been crazy around here...lets see whats new?

1. Im pregnant...yes again, yes this soon.

    Due March 23rd 2011 - YES, that is Rilee's birthday

    It's a girl - Madison Taylor Stafford

2. Austin & Rilee are growing like weeds!

3. David & I just celebrated our 2 year wedding anniversary.

4. The holidays are right around the corner...and Im soooo excited!

    Which means my parents will be here in 6days [for 2whole weeks!] 

    & then its Christmas!

    & then I get to go back home [to NC] with Austin & Rilee to visit my parents!

that is all...well for now. 

more updates to come!

Irish Soda Bread

Irish Soda Bread - 3pts when cut into 12 servings

I eat it toasted, with raspberry preserves on top YUMMYNESS!

Ingredients

2 cups All Purpose Flour
2 cups Whole Wheat FLour
1 cup Wheat Germ
2 1/2 tsp Baking Soda
1 tsp Salt
3 cups Buttermilk

Directions
Preheat 350 Degrees
Combine all dry ingredients in the mixer, mix together on low speed
Warm Buttermilk to tepid, do not boil, and then slowly add it to the mixing bowl.
Spray loaf pan with Pam & fill with bread mix.
Carve a cutting ling accross the top.
Bake in the oven until brown, approximately 60-75 min.

When baked, remove from oven and turn out from pan and allow to cool on cooling rack or bread board.

Allow to cool completely before slicing!!!
Store in the fridge.
When ready to eat, toast and top with whatever!! YUMMYNESS!